This week's recipes, plus the pantry items you'll need to have on hand to follow along!

Just when I thought the beet salad was passé, I tried beets marinated in Katz’s Sauvignon Blanc Late Harvest Agrodolce vinegar. The earthiness of the golden beets, brightened by this amazing vinegar is a thing of beauty. The longer they sit, the better they get, so don’t hesitate to cook extra and keep them in the fridge for tomorrow’s lunch. They’re delicious on their own, topped with a little pistachio, or tossed onto salads, grains, and sandwiches.

If you don't already, it’s wise to have a go-to vinaigrette recipe in your back-pocket. Depending on what else you have on hand and/or what you’re dressing, feel free to get creative. Dijon mustard, herbs, and citrus all make for great additions.

This week's recipes, plus the pantry items you'll need to have on hand to follow along!

This week's recipes, plus the pantry items you'll need to have on hand to follow along!

It's citrus season. Forget the chocolate. Gift your Valentine (or yourself!) a DIY lemon pie for just $15.

When you think Valentine's Day, lemon pie might not be the first thing that comes to mind. But if you're looking to give a more personal, seasonal holiday treat, then a DIY lemon pie will be perfect for your main squeeze.

This week's recipes, plus the pantry items you'll need to have on hand to follow along!

While it's important to have really great, fresh-picked produce, you'll often have to add just enough to make it better. For me, that usually means adding a bit of salt and some extra virgin olive oil to that perfect bunch of arugula to make a simple salad complete.