This week's recipes, plus the pantry items you'll need to have on hand to follow along
Recipes, Week of March 16
DIY Veggie Stock
Recipes, Week of March 9
Red Lentil Soup with Lemon
To be honest, I never tire of adding a new lentil soup recipe to my collection. Between red lentils taking nearly no time to cook, and the simplicity of this recipe, you can have a hearty, healthy meal on the table in less than 30 minutes. Delicious served with leftover brown rice and a little dollop of greek yogurt.
Fried Eggs in Breadcrumbs
Sautéed Grenadier
Recipes, Week of March 2
Spicy Margaritas
Family-Meal Fish Tacos
When it comes to taco toppings, my mantra tends to be “restrain yourself.” It’s easy to get carried away, reaching for whatever I find in the fridge that looks fit to top a taco. With any dish, you want to think about how the ingredients will work and compliment each other. While this recipe is simple, it’s flavor packed and pairs perfectly with a side of cabbage slaw. If you’re forgoing fish, swap the rock cod for sautéed mushrooms instead.










